Pickling & Canning Class This Thursday!
Special Sunday Morning Stone Tools Workshop May 25!
Hi Campers! What a beautiful day today! We hope you’re outside with a pet or friend enjoying it! We’ve got two awesome events to close out our May schedule. Let’s go!
This Thursday, May 15, guest speaker Devon Greer will teach us all about Pickling & Canning! This hands-on fermentation workshop introduces students to the science and art of preserving food through natural bacterial cultures.
We’re hosting a special Sunday morning Stone Tools Workshop at our cool new spot out back at Squatch Frontier Fitness 9am on May 25. Take a journey into the past as we explore the history of ancient humans and how they lived with stones as tools for survival!
Pickling & Canning Workshop
Participants will explore various fermentation techniques, understand the health benefits of consuming fermented foods, and learn how these traditional preservation methods enhance flavor while extending shelf life. Students will master the fundamentals of vegetable fermentation and probiotic drink creation by making their own quick pickles and establishing a versatile ginger bug starter culture to take home. By the end of the class, attendees will have the skills and confidence to continue fermenting safely in their own kitchens, incorporating these living foods into their regular diet.
Free drink token and Lumber Society Fermentation badge with each paid admission! Bring pen and pad to take notes. Arrive early! Questions: email mark@buzzmillcoffee.com.
Date: Thursday, May 15, 7pm
Location: Buzz Mill Coffee, 1505 Town Creek Drive.
Tickets: https://www.eventbrite.com/e/1344382838259?aff=oddtdtcreator
Stone Tools Workshop
During this class we will explore the concepts of making stone tools known as flintknapping as well as practice making a stone arrowhead with all natural materials. Students can expect to walk away with a foundation in basic stone tool manufacturing and some simple knapped blades and points.
Free drink token and Lumber Society Stone Tools badge with each paid admission! Bring your own lunch, a knife, and pen and pad to take notes. Long pants, long-sleeve shirt, and closed-toe shoes recommended. Arrive early! Questions: email mark@buzzmillcoffee.com.
Date: Sunday, May 25, 9am
Location: Squatch Frontier Fitness, 701 Tillery St Suite C
Tickets: https://www.eventbrite.com/e/1263029508259?aff=oddtdtcreator
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